Add a kid-friendly kick to summer barbecue dishes like Fiesta Fajitas with this flavorful, easy-to-make salsa.
Ingredients
- 2 cups fresh pineapple, chopped
- 2 tablespoons fresh lime juice
- 1/2 cup cilantro
- 1/2 jalapeno pepper, seeded and chopped
- 1/2 teaspoon crushed red pepper flakes (or less for a milder taste)
- Salt
Instructions
Place all of the ingredients but the salt in a blender or food processor and pulse until the ingredients are mixed but still chunky.
Transfer the salsa to a bowl, salt it to taste, then cover and refrigerate it until ready to serve. Makes 2 cups.
Nutritional Information
Per serving (1/4 cup):
Calories 20
Total Fat 0 g (0% DV)
Saturated Fat 0 g (0% DV)
Cholesterol 0 mg (0% DV)
Sodium 148 mg (6% DV)
Total Carbohydrate 6 g (2% DV)
Fiber 0.2 g (1% DV)
Sugars 3 g
Protein 0.3 g (1% DV) (Percent daily values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.)
Food , Recipes
