"French fries are my favorite food," says the Food Network's Ellie Krieger. Here's how she gets that crisp, oil-fried taste without all the oil.
Ingredients
- 2 large baking potatoes
- 1 tablespoon of minced garlic
- 2 tablespoons of canola oil
- 1/2 tespoon salt
- 1 tablespoon fresh Italian parsley
Instructions
Heat the oven to 450° degrees. Heat minced garlic and canola oil together in a small saucepan over medium heat for 2 minutes. Remove the garlic from the oil with a small mesh strainer or slotted spoon. Set both the garlic and the oil aside.
Cut potatoes into 1/4-inch-thick matchsticks. In a large bowl, toss together the oil, the potatoes, and salt. Coat a baking sheet with cooking spray and spread the potatoes on it in a single layer. Bake them until they are golden and crisp, about 35 minutes, flipping them halfway through.
Transfer the potatoes to a serving bowl and toss them with finely chopped, fresh Italian parsley, the garlic, and salt to taste. Makes 4 servings.
Nutritional Information Per 1/2-potato serving: 206 Calories, 3g Protein (5% dv), 34g Carbohydrates (11% dv), 7g Fat (11% dv), 0mg Cholesterol (0% dv), 0.5g Saturated Fat (3% dv), 94mg Sodium (4% dv)
Percent daily values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food , Recipes
