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Chocolate Marshmallow Fondue Recipe

Chocolate Marshmallow Fondue Recipe

You can't go wrong with this chocolaty dessert sauce. Marshmallow cream lends it a light yet slightly thick consistency perfect for covering fresh fruits, crackers, pretzels, and cookies.

Ingredients

  • 3/4 cup milk
  • 1 (6-ounce) bag semisweet chocolate chips
  • 3/4 cup marshmallow cream

SUGGESTED DIPPERS

  • Hulled strawberries
  • Banana slices
  • Apple wedges
  • Fresh pineapple chunks
  • Graham crackers
  • Pretzels
  • Vanilla wafers

Instructions

Heat the milk in a medium saucepan until it just starts to simmer. Remove the saucepan from the heat.

Add the chocolate chips and let them stand for 1 minute to soften. Then stir until they're melted and the mixture is well blended.

Stir in the marshmallow cream. Then whisk the sauce until smooth.

Pour the sauce into a fondue pot and set the flame to keep it warm. Serves 4 to 6.

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