You can't go wrong with this chocolaty dessert sauce. Marshmallow cream lends it a light yet slightly thick consistency perfect for covering fresh fruits, crackers, pretzels, and cookies.
Ingredients
- 3/4 cup milk
- 1 (6-ounce) bag semisweet chocolate chips
- 3/4 cup marshmallow cream
SUGGESTED DIPPERS
- Hulled strawberries
- Banana slices
- Apple wedges
- Fresh pineapple chunks
- Graham crackers
- Pretzels
- Vanilla wafers
Instructions
Heat the milk in a medium saucepan until it just starts to simmer. Remove the saucepan from the heat.
Add the chocolate chips and let them stand for 1 minute to soften. Then stir until they're melted and the mixture is well blended.
Stir in the marshmallow cream. Then whisk the sauce until smooth.
Pour the sauce into a fondue pot and set the flame to keep it warm. Serves 4 to 6.
Food , Recipes
