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Bug Mountain Cake Recipe

Bug Mountain Cake Recipe

Mother Nature never tasted so good!

Ingredients

  • 1 dome cake (baked in a 2-liter bowl, such as Pyrex)
  • 1 baked 13" x 9" x 2" cake
  • 3 to 4 cups chocolate icing
  • 2 to 3 cups crushed chocolate cookies (we combined chocolate graham crackers, fudge cookies, and chocolate wafer cookies)
  • Plastic bugs, spiders, and snakes, washed and dried

Instructions

Bug Mountain Cake Recipe

Arrange the round cake atop the rectangular cake, as shown, securing in place with icing.

Cover the cakes with the icing, then sprinkle on the cookie crumbs. Decorate with the plastic bugs, spiders, and snakes. (For safety, remove the toys before serving.)

Tips:

For the dirt, you can pulse the cookies in a food processor.

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