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Yam fry recipe - How to make yam stir fry

 The delicious and mouthwatering Yam fry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Yam fry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Yam fry. Parveen shared Yam fry recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Yam fry. Try this delicious Yam fry recipe at home and surprise your family and friends. You can connect with the parveen of Yam fry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Yam fry can also be given a rating. The “What’s cooking” feature can be used to share your experience when you make Yam frys with other users

Yam fry recipe - How to make yam stir fry

Ingredients (240 ml cup used)

  • 1 cup chopped yam pieces (elephant yam, suran, kanda gadda)
  • 1 green chili slit
  • ½ tsp. ginger garlic paste or ¼ tsp. ginger paste
  • ½ tsp. garam masala or meat masala or biryani masala
  • ¼ tsp. red chili powder or pepper powder
  • 2 sprigs fresh curry leaves
  • ¼ tsp mustard (rai)
  • ½ tsp cumin (jeera)
  • Pinch turmeric (or haldi)
  • Pinch hing (asafoetida)
  • 1 to 1 ½ tbsp. ghee or oil

How to make the recipe

How to cook yam or suran

  1. Soak yam in water for about 15 minutes for the mud to melt off. wash thoroughly.
  2. Boil peeled and chopped yam until tender in lot of water and drain them or cook the whole yam in pressure cooker with little water for 3 to 4 whistles. once cool peel off the skin and chop to pieces

How to make yam fry or suran fry

  1. Heat a pan with ghee, add curry leaves, green chili and fry till crisp, set this aside
  2. Add cumin and mustard, when they splutter add hing
  3. Add cooked yam pieces, salt and turmeric
  4. Fry on high for 4 to 5 mins, keep stirring to prevent burning. If needed add little more ghee
  5. Add pepper powder or red chili powder, garam masala and fry for a min or 2.
  6. Serve yam fry with rice.