Everybody loves delicious food. If you are a foodie, try this awesome vegetable barley soup today, which is perfect for occasions like anniversaries, birthday parties, kitty parties and general get-togethers. Impress your guests with your cooking skills as you prepare vegetable barley soup. The best part about vegetable barley soup is that it can be prepared within minutes and doesn’t require any advanced cooking skills. The cooking instructions of vegetable barley soup will help you prepare the yummy recipe with precision. This amazing vegetable barley soup is good for the body as well as the soul. The spices present in the dish bring a unique aroma to vegetable barley soup. Delight the foodie in you and your loved ones and get cooking vegetable barley soup. parveen has created this brilliant vegetable barley soup.
Ingredients (240 ml cup used)
- 3 tbsp. Barley
- 1 ½ tbsp. Barley flour (refer notes, optional)
- 2 cups of water (adjust while cooking)
- 1 carrot chopped
- ¼ cup green peas
- 1/2 cup palak or spring onions or any leafy veggies
- Veggies like cauliflower, potatoes, sweet potatoes, beetroot, pumpkin
- Pepper powder as needed
- Salt to taste
Herbs and seasonings that go well
- amchur powder (mango powder) or lemon juice as needed
- kasuri methi (fenugreek leaves powder)
- Dry ginger powder or fresh ginger
- ajwain (carom seeds)
- garam masala
- Fresh mint leaves
- Dill leaves/sabasigge soppu
How to make the recipe
- Wash and soak barley for at least 4 hours.
- Discard the soaked water.
- Add 2 cups of water and cook till very soft. Or pressure cook for 6 to 8 whistles. If using potatoes cook them along with barley.
- Add Chopped veggies and mix barley flour in some water to remove lumps and pour. Cook till the veggies are cooked. Add more water if needed.
- Add salt and desired seasoning and cook for a min or 2.
- Serve vegetable barley soup for breakfast, snack or a meal.
