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Stovetop granola recipe – easy granola recipe using jaggery

Parveen has provided the step-by-step procedure to make this lovely stovetop granola. Simple and easy to make, try making this stovetop granola at home and don’t forget to share the recipe for this stovetop granola with your family and friends. The flavours in this dish are beautifully delicious and are one of the many reason as to why the stovetop granola is loved the world over. Simplicity, distinct flavours and a mouth-wateringly delicious aroma are some of the many things that the stovetop granola is known for. The stovetop granola will definitely make your mouth water and leave you asking for more, both in terms of cooking and eating! Super easy to make and super yummy to eat, this stovetop granola will make you a culinary star in the eyes of your family! So what are you waiting for? Go ahead and give the stovetop granola a try and be prepared to be surprised with the tasty magic that the stovetop granola is known all over the world for.

Stovetop granola recipe – easy granola recipe using jaggery

Ingredients (240 ml cup used)

  • 1 cup rolled oats
  • ¼ cup of chopped nuts and seeds (almonds, sesame seeds, shredded coconut, flax seeds, and sunflower seeds pumpkin seeds)
  • 2 tbsp. raisins
  • ½ cup jaggery powdered
  • 1 tsp of vanilla extract (optional)
  • 1 tbsp. coconut oil or ghee
  • ½ cup cornflakes crushed

How to make the recipe

  1. Dry roast oats in a wide pan till you get an aroma. Set aside.
  2. Fry nuts, seeds and raisins each separately in 1 tbsp. oil or ghee. Set aside.
  3. Add jaggery to a wide pan and heat on a very low flame till it melts completely
  4. Add oats mix well and roast till they turn brown. Keep stirring well to prevent burning.
  5. Add nuts, raisins and seeds. Mix well and continue to roast till you begin to get a caramelized flavor of the jaggery & granola turns dark golden brown. Take care not to burn. Low flame and constant stirring to prevent burning are important.
  6. Add Corn flakes and mix. Off the heat and set the pan aside and keep tossing them for a min or 2 as it still continues to roast for a while.
  7. Cool granola completely and transfer to an airtight jar.