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Stir fried cabbage recipe - Chinese style cabbage stir fry recipe

Embrace the hidden foodie inside you and try your hand at making this delicious Stir fried cabbage by parveen. Perfect for 2 people, the lovely flavours of this Stir fried cabbage will make everyone’s taste buds extremely happy and will always leave people asking for more. Food lovers drool over the Stir fried cabbage because the first bite of the Stir fried cabbage leads to an explosion of wonderful flavours in the mouth. The irresistible combination of freshness and tastiness, coupled with the various health benefits associated with Stir fried cabbage. Create this Stir fried cabbage by following the step-by-step instructions given by praveen and don’t forget to share this recipe for Stir fried cabbage with all your near and dear ones-eating and sharing are two of the most important things that we do these days. Simple, easy and quick to make-the Stir fried cabbage is comfort food at its best!

Stir fried cabbage recipe - Chinese style cabbage stir fry recipe

Ingredients (240 ml cup used)

  • 3 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup shredded bell peppers (capsicum)
  • 2 green chilies slit (skip if making for kids)
  • 2 garlic cloves chopped finely
  • 2 tbsps olive oil/ sesame oil
  • 1 tsp coarse crushed pepper
  • Salt as needed
  • optional (I don't use)
  • ½ tsp soya sauce
  • ½ tsp vinegar

How to make the recipe

  1. Wash and clean cabbage, carrots & bell peppers. Drain well and shred.
  2. Heat a pan with oil on a high heat.
  3. Saute garlic and green chilies until nice aroma comes out.
  4. Add all the veggies and stir fry for 2 to 3 mins until they are partially cooked. Do not over cook to retain the crunch. Make sure the heat is set to highest possible setting.
  5. Add salt, pepper, sauce and vinegar.
  6. Saute for another 1 to 2 mins.
  7. Transfer stir fried cabbage to a serving bowl.