I found this recipe on Our Best Bites and knew I had to give it a try. It came out great! I served this dip with some crackers but it could easily be served with sliced bread or chips (I think my husband was using Fritos to scoop this deliciousness up).
Ingredients
- 2 (8-oz.) packages cream cheese, softened (light works great)
- 1 c. mayonnaise (light also works here, but DON'T use Miracle Whip!)
- 1 c. Parmesan cheese
- 2 cloves garlic, pressed or finely minced
- 1 (4-oz.) can fire roasted green chilies
- 1 (4-oz.) can diced jalapeno peppers, drained
- 8oz bacon, cooked and crumbled
Directions
Preheat oven to 350. Reserve 2-3 Tbs of bacon and sprinkle on top of dip before baking. Combine cream cheese, mayo, parmesan, and garlic and stir until smooth.
Add jalapenos and green chilies. Stir in bacon. Spread dip into a 9" pie plate or a small baking dish. Sprinkle with remaining bacon. Bake for 20-25 minutes or until dip is bubbly and golden brown.
Posted by Danielle Miller
Food , Recipes
