Ingredients (240 ml cup used)
- ¼ cup of pearl barley
- 3 cups of water
- rock sugar or sugar or salt
- lemon juice as needed
How to make the recipe
- Wash and soak barley at least for 4 hrs.
- Pressure cook till soft for at least 7 to 8 whistles or you could cook it in an open pan with additional 1 cup of water, till the barley turns very soft and about to get mushy.
- Cool barley water completely. strain and add rock sugar, lemon juice and relish
