½ tsp garam masala or sambar powder carom seeds crushed
¼ tsp kasuri methi or any dried or fresh herbs or curry leaves
¼ to ½ tsp red chili powder or paprika
⅛ tsp turmeric
Salt to taste
Pinch of pepper powder
½ tsp cumin / jeera
1 ½ tbsp. oil or butter
How to make the recipe
Boil potatoes till al dente. Do overcook them since they turn mushy while roasting. Peel the skin if desired. Sprinkle rice flour and salt. keep aside till the onions are done.
Heat a pan with oil/ butter. Add cumin and allow them to splutter.
Add onions and fry till transparent.
Add all the spice powders and herbs saute until aromatic
Add potatoes. Fry until golden.
Serve hot or warm as a side to rice or any variety rice.
