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Chicken Fry Recipe

There are certain recipes which are forever a favourite with me. One such chicken recipe is this Chicken Fry. This recipe has been with me since a long long time, and now I can't even remember it's source. I make this quite often as it requires very few ingredients and I also love the flavour of curry leaves in it. It goes very well with rotis, though I serve it with Peas Pulao too along with some raita.

Chicken Fry Recipe


Chicken - 1 kg, cut into medium sized peices

Black pepper - 1 tbsp.

Chilli powder - 1 tbsp.

Garlic - 4 cloved, chopped

Ginger - 1 large piece, chopped

Turmeric powder - 1 tsp.

Curry leaves - 2 strips

Green chillies - 2, slit

Onions - 2, thinly sliced

Oil - 4 tbsp.

Salt as per taste


Grind 1 tbsp. black pepper, chilli powder, ginger, garlic, turmeric powder and salt. Marinate chicken and keep in the frigde overnight.

Heat oil and fry chicken pieces until it is cooked and slightly brown.

Once the fying is done use the same oil (but very little) to sauté curry leaves, green chillies and onions.

Once this is done add the fried chicken and the rest of the crushed black pepper. Adjust salt and serve.