Prep Time 5 minutes Cook Time 20 minutes
Serve this casserole over hot baked potatoes for a delicious, light meatless meal.
What you'll need
- 2 boxes (10 oz. ea.) frozen broccoli florets, thawed
- 1 jar (1 lb.) Ragu® Cheesy Double Cheddar Sauce
- 1/4 cup plain or Italian seasoned dry bread crumbs
- 1 tablespoon Shedd's Spread Country Crock® Spread
Notes:
Serves 6
Variations:
Variations: Substitute your favorite frozen vegetable (such as asparagus or Brussels sprouts) for broccoli florets.
How to make it
Preheat oven to 350° F. Combine sauce with broccoli in 1-1/2-quart casserole.
Evenly top with bread crumbs combined with spread.
Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.
Food , Recipes
