By Macki West
I’ve got more holiday potluck parties on the agenda this year than I know what to do with and each invite comes with a request for bring your favorite dish to share. How can I pick just one and one that is simple enough to make and will be a hit at each event? Toasted raviolis are the answer, people! Everyone keeps coming back for more and they are so easy to make (shhh, don’t tell!). They are perfect to bring to a party, serve as an appetizer at your own party, great for an afterschool snack, or just for snacking on during the long winter break with no school. Get the festive recipe after the jump…
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Squash Ravioli With Herbed Butter Sauce
Toasted Ravioli
Ingredients:
- 1 package fresh ravioli
- ¾ cup seasoned breadcrumbs (or use plain and season as you like)
- 1/3 cup finely grated Parmesan cheese
- 2 egg whites
- cooking spray
- your favorite marinara sauce for dipping
Directions:
Cook the ravioli according to the package and reduce cooking time by about 2 minutes. Remove from heat and run under cold water and drain. Place egg whites into a shallow bowl next to a bowl with the combined breadcrumbs and Parmesan cheese. Heat a non-stick skillet over medium and spray with cooking spray. Dip each ravioli into egg whites, then into breadcrumb mixture and place onto heated skillet. Cook for about 3 minutes, flip and cook for another 2-3 minutes. Remove from skillet and serve warm with marinara sauce for dipping.
Food , Recipes
