By Angie McGowan
Almost every night after dinner, my husband makes popcorn. It’s pretty healthy. He cooks it in olive oil and ever so lightly sprinkles it with salt. But sometimes I have to add some butter to it, and some spice, why not? So I combined the delicious flavors of spicy buffalo sauce along with tangy ranch dressing to make this extremely addictive spicy popcorn.
More Popcorn Recipe:
Salted Caramel Microwave Popcorn
White Chocolate Cranberry Cashew Popcorn
Classic Stovetop Popcorn with Old Bay and Black Pepper
Buffalo Ranch Popcorn
Ingredients
- 8 cups popped popcorn
- 1 teaspoon dried ranch dressing seasoning
- 2 tablespoons buffalo wing sauce
- 2 tablespoons melted butter
Directions
- Place popped popcorn in a large bowl. Sprinkle with ranch dressing dry seasoning and toss to coat.
- Combine melted butter and wing sauce and stir well. Pour over popcorn and toss to coat.
