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Snappy Fish Tacos with Mango Salsa Recipe

Snappy Fish Tacos with Mango Salsa Recipe

By Brooke McLay

Summertime fish tacos are a classic dinner. So easy to make, so full of flavor. And this easy take on fish tacos is as good as it gets, with homemade coleslaw, mango salsa, and a dreamy honeyed sour cream. If you’re looking for a super snappy, quick, and crazy delicious dinner, try this recipe tonight! You’re gonna love it!

Easy Fish Tacos


  • 16 fish sticks
  • 1 cup shredded cabbage
  • 1/2 cup purple cabbage
  • 2 tablespoons mayonnaise
  • juice and zest of 1 lime
  • 1 tablespoon sugar
  • pinch of salt
  • 1 mango
  • 3 tablespoons chopped onion
  • 1 tablespoon cilantro
  • 2 tablespoons sour cream
  • 2 tablespoons honey-flavored greek yogurt
  • 8 white corn tortillas, warmed slightly in the microwave


Bake fish according to package directions. In a small bowl, mix together cabbages, mayo, lime juice and zest, sugar, salt. Set aside. In a blender, combine mango, onions, and cilantro. In a small bowl stir together sour cream and yogurt. Prepare tacos by placing fish sticks on tortillas, top with coleslaw and mango salsa. Add a dollop of yogurt and sour cream.