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Red Velvet Pancakes with Whipped Cream and Blueberries

Red Velvet Pancakes with Whipped Cream and Blueberries

By Bellalimento

Could you ask for a more perfect red, white and blue breakfast to celebrate Fourth of July? To be honest I’d love this breakfast any morning but especially on the Fourth of July. It’s incredibly whimsical, festive and yes patriotic. Red Velvet happens to be my most favorite cake of all time and now I can enjoy it for special occasion breakfasts too!I found a pre-made red velvet pancake mix which was a time saver and it only required the addition of 1 cup of water. Feel free to use your own recipe if desired.

Read More Recipe:

Egg Nog Puffed Pancakes

Blueberry Pancakes

Cranberry Pancakes

Red Velvet Pancakes w/Whipped Cream & Blueberries

What you’ll need:

  • 1 box of red velvet pancake mix {+ ingredients}
  • whipped cream
  • fresh blueberries
  • maple syrup – optional

What to do:

1. Mix pancake mix according to package directions.

2. Spray a griddle with cooking spray and heat over medium-high heat. Place approximately 2-3 tablespoons of batter onto center of pan and cook until pancake edges start to bubble. Using a spatula, carefully flip pancake and cook approximately 1-2 minutes until pancake is cooked through. Continue until you have desired amount of pancakes.

3. Top with whipped cream, fresh blueberries and maple syrup if desired.