By Kathypatalsky
Start your day with a warm-from-the-oven piece of Fresh Blueberry Morning Bread. Sliced into simple squares, this cozy dish is perfect for coaxing sleepyheads out of bed. Bread stays nice and moist with less crusty edges than muffins – more soft and fluffy insides. Healthy fresh blueberries make this bread extra special. And those chia seeds give this vegan, egg-free bread some body (plus healthy fiber and omega fatty acids!) Wake up to blueberry bread!.
Read More Recipe: Blueberry Pancakes
Fresh Blueberry Morning Bread
vegan, makes 16 squares in a 9″ square casserole dish
Ingredients
- 2 cups whole wheat flour (or use half white, half whole wheat for a silkier texture)
- 1/2 cup agave syrup
- 1 cup soy milk, vanilla
- 1/2 orange juice +1/2 tsp orange zest (or just use 1/2 cup water)
- 1/3 cup vegetable oil
- 2 Tbsp chia seeds
- 1/2 tsp salt
- 2 tsp baking soda
- 1 Tbsp baking powder
- 2 tsp apple cider vinegar
- 1 1/4 cups fresh organic blueberries
optional: 1/8 tsp cayenne and/or 1/2 tsp ginger powder (for a spicy accent)
Directions:
1. Combine the dry ingredients in large mixing bowl.
2. Fold in wet ingredients. Fold in blueberries last.
3. Pour mixture into greased baking dish.
4. Top with a sprinkle of chia seeds and a few leftover berries.
5. Bake at 350 degrees for 30 minutes.
Food , Recipes
