By Kelsey Banfield
Have you heard about the latest trend? Behold the waffle taco! This is the latest trend sweeping the nation and I am quite interested in what it tastes like. I don’t intend to go hunt one down. But now there is no need. Pillsbury has come up with a way to make it at home! I think the recipe looks quite interesting and I can totally see why it would be a delicious breakfast treat. If you are interested in giving it a try here is how you can make it in your own kitchen!
Sausage and Egg Waffle Tacos
Prep Time: 30 Minutes
Start to Finish: 30 Minutes, 8 servings
Ingredients
- 1 tablespoon butter
- 4 eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1 package (12 oz) uncooked pork sausage patties (8 patties)
- 1 can (16.3 oz) Pillsbury® Grands!® buttermilk biscuits
Directions
1. In 8- to 10-inch nonstick skillet, melt butter over medium-high heat. In medium bowl, beat eggs, milk and salt with whisk. Add to skillet. Cook 2 to 3 minutes, stirring frequently, until eggs are cooked through. Cover to keep warm.
2. Press each sausage patty to form 3-inch round. In 10-inch nonstick skillet, cook half of the patties at a time over medium-high heat about 2 minutes on each side or until cooked through. Cover to keep warm.
3. Spray waffle maker with cooking spray. Heat waffle maker. Separate dough into 8 biscuits. Press each biscuit to form 5-inch round. Place 1 biscuit at a time on waffle maker. Close lid of waffle maker; cook about 2 minutes or until golden brown.
4. Fold each warm waffle into taco shape; fill each waffle taco with 1 sausage patty and scrambled eggs.
Food , Recipes
