By Angie McGowan
Tomorrow, March 6, Oreo turns 100. To celebrate, I’ve made a homemade version of one of my favorite treats, the Oreo cakester decorated in colorful birthday sprinkles. This is very similar to a whoopi pie, except I used only marshmallow fluff as a filling. You could also use half cake frosting and half marshmallow fluff whipped together to fill them. Be sure to enjoy these as soon as you make them, or refrigerate until ready to serve. The marshmallow fluff will most likely ooze out of the sandwiches if left at room temperature.
Homemade Oreo Cakesters with Sprinkles
Ingredients
- 1 box chocolate cake mix
- 4 eggs
- 1/2 cup oil
- Marshmallow fluff
- Sprinkles in assorted colors
Instructions
- Preheat oven to 375°. Combine chocolate cake mix, eggs and oil in a large bowl or stand mixer. Mix on medium for 2 – 3 minutes, or until smooth and glossy.
- Spoon 2 tablespoons batter for every cookie on a cookie sheet, 3 inches apart. Bake at 375° for 10 – 11 minutes.
- Let cookies rest on cookie sheet for 2 minutes before transferring to cooling rack. Make a sandwich with cookies, spreading marshmallow fluff between two cookies and rolling the sandwich cookies in sprinkles.
