By Brooke McLay
Looking for an absurdly easy weeknight meal that tastes gourmet? Try tossing together this gorgeously simple Arugula Pomegranate Pizza. Just 4 basic ingredients is all you need to wow yourself from start to finish. I like using storebought naan bread, and baking it directly on the rack for a pillowy crust with a crunchy finish, but you can also use a prepared dough (like Pillsbury) to toss together your pizza.
Arugula Pomegranate Pizza
Ingredients
- 2 pieces naan bread, or prepared personal-sized pizza crusts
- 1 cup Italian Cheese Mix (mozzarella, parmesan, romano, manchego)
- 1/2 cup arugula
- 1/4 cup pomegranate arils
- salt and pepper to taste
Directions
Preheat oven to 400 degrees. Sprinkle cheese on naan bread. Top with arugula. Sprinkle lightly with salt and fresh-cracked pepper. Bake directly on the oven rack for 10-12 minutes, or until the cheese melts. Top with pomegranate seeds before serving. Enjoy!
Food , Recipes
