Latest news, food, business, travel, sport, Tips and Tricks...

Arugula Pomegranate Pizza Recipe

Arugula Pomegranate Pizza Recipe

By Brooke McLay

Looking for an absurdly easy weeknight meal that tastes gourmet? Try tossing together this gorgeously simple Arugula Pomegranate Pizza. Just 4 basic ingredients is all you need to wow yourself from start to finish. I like using storebought naan bread,  and baking it directly on the rack for a pillowy crust with a crunchy finish, but you can also use a prepared dough (like Pillsbury) to toss together your pizza.

Arugula Pomegranate Pizza


  • 2 pieces naan bread, or prepared personal-sized pizza crusts
  • 1 cup Italian Cheese Mix (mozzarella, parmesan, romano, manchego)
  • 1/2 cup arugula
  • 1/4 cup pomegranate arils
  • salt and pepper to taste


Preheat oven to 400 degrees. Sprinkle cheese on naan bread. Top with arugula. Sprinkle lightly with salt and fresh-cracked pepper. Bake directly on the oven rack for 10-12 minutes, or until the cheese melts. Top with pomegranate seeds before serving. Enjoy!