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Grilled Chile Burrito Recipe

Grilled Chile Burrito Recipe

At the beginning of the year I decided to start a vegetable garden in my front yard. I went to Target and grabbed all my supplies – soil, planters, potting gloves, soil shovels…you get the picture. By early March, I had a nice selection of vegetables and chiles planted. Since then, I have been watering and tending to my garden, waiting to reap the benefits of my delicious efforts.

The other day I was out shopping for a bathing suit and sunscreen for me and my son when I got a phone call from my fiance. I answered the phone, “Hello.” His first question: “Where are you?” I, of course, said “Target! Where else? I told you I was going to buy a bathing suit.” He then said, “Oh great! I was just calling to tell you that the chiles in the garden are big and we should grill them today. I want a grilled burrito.” I laughed and responded, “I’m glad you already decided what we should do with my chiles, but now that you mention it…. that does sound like a good idea. Okay, well I’m here at Target so I’ll just pick up everything we need for our burritos. Good thing you caught me before I left.” Then he said sarcastically, “Yeah, like you ever make a 20 minute run to Target. I’ll see you in a few hours. I should be hungry by then.”

I picked up tortillas, cheese, steak, sour cream, and drinks. We made a simple, fast dinner that night, all on the grill. He was happy, I was especially happy with my fresh chiles from the garden, and how fast dinner came together (with the end result in a delicious burrito!). Plus, it gave me plenty of time to throw on my new bathing suit and go for a night swim.

Grilled Chile Burrito

Ingredients for Grilled Chile Burrito Recipe:

  • 1 – tablespoons of vegetable oil
  • 6 – anaheim chiles (any pepper of your choice will work- bell pepper, jalapeno, or poblano)
  • salt
  • 6 – 2 inch pieces of jack cheese
  • steak (gilled and cut into strips)
  • 6 – flour tortilla
  • refried beans (optional)
  • sour cream (optional)


  1. Brush peppers with vegetable oil.
  2. Then sprinkle peppers with salt. Set to the side.
  3. Heat up bar-b-que grill.
  4. Cut cheese and set to the side.
  5. Place chiles on bar-b-que and grill on each side for about 10 minutes until chile is completely charred and a bit limp.
  6. While chiles are grilling throw your steak onto the grill as well and cook on each side for about 15 minutes or until completely cooked to your liking.
  7. Once chiles are cooked / charred remove them from the grill and with a small pairing knife make a slit down the front of the chile and insert a piece of cheese into the middle.
  8. Then place the chiles back on the grill with the slit facing up for another 3 to 4 minutes or until the cheese melts.
  9. Remove chiles stuffed with cheese and steak off the grill and set to the side.
  10. Place tortillas on the grill to heat, or if your bar-b-que comes with a side burner you can also heat there.
  11. Place a stuffed chile into the warmed tortilla and a few strips of steak, and you will officially have one of the tastiest burritos ever!
  12. Enjoy!