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Grilled Banana Waffle Recipe

Grilled Banana Waffle Recipe

This Grilled Banana Waffle is studded with sweet, caramelized bits of grilled banana. Grab your waffle iron and whip up this easy recipe for a breakfast bite to crave. This waffle also pairs deliciously with a scoop of vanilla ice cream and drizzle of maple syrup – for a dessert treat! Get the vegan recipe.

These sweet, tender, banana-infused waffles are pretty awesome. And vegan! Made with non-dairy milk and no need for eggs. The banana helps act as an egg replacer.

Serving options:

* as a dessert waffle – a la mode!

* with a slathering of peanut butter (pb & banana)

* with maple syrup and a dash of cinnamon

* paired with some hot cocoa

Grilled Banana Waffle

vegan, makes 2-3 small waffles

Ingredients:

batter:

1/2 cup + 2 Tbsp flour

3/4 non-dairy milk

1 tsp lemon juice

1/8 tsp salt (generous pinch)

1 tsp baking powder

pinch of cinnamon

1 tsp vegetable oil

1/3 banana, mashed

2/3 banana, sliced

canola oil spray

Directions:

1. Warm up your waffle iron as you whip together the batter and slice your bananas.

2. When waffle iron is warm, spray generously with oil spray. Add a few bananas to the iron. Pour batter over top bananas – about 2-3 heaping spoonfuls. Add a few more banana slices over top. Spray bananas very will with oil. (Pour more batter for a larger waffle – but I found that the mini size is easier to cook with the bananas studding the batter.)

3. Close the waffle iron and cook as directed.

4. Open iron – carefully – and remove waffle. The bananas that hit the iron should be nice and sticky sweet and caramelized.

Serve warm.

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