Prep Time 25 min Cook Time 12-15 min
Garlic scares away Dracula, but not guests. Wrap refrigerated flaky dough around garlic-stuffed olives.
by Pillsbury®
What you'll need
- 1 Can (8 oz) Pillsbury® Crescent Recipe Creations® Refrigerated Seamless Dough Sheet
- 2 jars (5 oz each) garlic-stuffed green olives (about 32 olives), drained, dried with paper towels
- 2 tablespoons milk
- 2 tablespoons sesame seed
Helpful Tip:
After wrapping the dough around the olive, roll between the palms of your hands to seal them completely. Substitute pimiento-stuffed large olives for the garlic-stuffed olives.
How to make it
- Heat oven to 375°F. Spray cookie sheet with cooking spray.
- Unroll dough sheet; cut into 4 rectangles. Cut each rectangle lengthwise into 4 strips; cut strips in half crosswise to make 32 dough strips.
- Place 1 olive on each strip. Wrap dough strip around olive. Roll between palms of hands until olive is completely covered with dough. Place on cookie sheet. Brush milk over top of each bite; sprinkle sesame seed over top of each.
- Bake 12 to 15 minutes or until golden brown.
