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Upside-Down Deep Dish Pizza Recipe

Upside-Down Deep Dish Pizza

Prep Time 10 minutes Cook Time 25 minutes

What you'll need

  • 1 package (10 oz.) frozen chopped broccoli OR spinach, thawed and squeezed dry (optional)
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 1 11oz. can refrigerated pizza dough
  • 1 pound ground beef
  • 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce

Helpful Tip:

Preparation Tip: The ground beef mixture can be cooked ahead of time and refrigerated in the baking dish until assembly time. Just heat it in the microwave until hot before topping and baking.

Notes:

Serves 4

How to make it

  1. Preheat oven to 375° F.
  2. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in pasta sauce and bring to a boil; turn into 2-quart baking dish.
  3. Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
  4. Bake 20 minutes or until crust is golden. Let stand 10 minutes.

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