Prep Time 15 minutes
Leftover turkey is already cooked, so it couldn't be easier to add to soups, stews and sandwiches. Salads are great with cooked turkey and something lighter is nice after a heavy turkey dinner. Cooked and cubed turkey is a quick add to many salads - including my favorite, the Turkey Waldorf Salad.
by Anne Coleman
What you'll need
- 2 cups diced cooked turkey
- 2 cups diced apples
- 1 cup chopped walnuts
- 1 cup diced celery
- 1/2 cup dried cranberries
- Mayonnaise
- Salt to taste
Notes:
Serves 4
How to make it
- Combine apples, turkey, celery, nuts, cranberries and salt.
- Bind with mayonnaise to taste. Mix well.
