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Tuna Soft Tacos Recipe

Tuna Soft Tacos

Prep Time 25 minutes

Get a little Southwest flavor going tonight - it's as easy as finding your favorite taco ingredients, adding tuna and filling the tortillas.

What you'll need

  • 1 can or pouch (5 oz) tuna, drained and flaked
  • 8 corn tortillas, warmed
  • 1 cup shredded mixed cabbage
  • 1/2 avocado, cubed
  • 1 cup canned black beans, drained & rinsed
  • 1/4 cup Cotija cheese, crumbled
  • Your favorite salsa
  • Lime wedges

Notes:

Yields 4 servings

How to make it

  1. Warm up tortillas by layering damp paper towels between tortillas and microwaving for 30 seconds.
  2. Fill tortillas with the ingredients as desired.
  3. Fold and serve with your favorite salsa and a lime wedge.
  4. Serve immediately.

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