Prep Time 10min Cook Time 10min
Nothing quite better than a good pizza under the California sun with some fresh tuna. Not in California? This tuna will still knock your socks off.
What you'll need
- 1 pouch or can (5 oz.) tuna
- 1 large prepared pizza crust
- 2 tbsp. olive oil
- 1 garlic clove, minced
- 1 jar (6 oz) marinated artichoke hearts
- 1/2 red bell pepper, sliced
- 1/2 red onion, sliced
- 1 cup Feta cheese, crumbled
- 1 cup Feta cheese, crumbled
- 1/4 cup fresh basil, chopped (or 1 Tablespoon dried basil)
Notes:
Yields 4 servings
How to make it
- Preheat oven to 450 degrees (Fahrenheit).
- Place pizza crust on baking sheet.
- Heat olive oil in small skillet over medium heat.
- Pour dressing over apple-tuna mixture; toss gently to coat.
- Add garlic and sautee 30 second (do not burn).
- Spread sauteed garlic oil over pizza crust.
- Spread flaked tuna over crust evenly.
- Top with red peppers, artichokes, red onion and feta cheese.
- Sprinkle with basil.
