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Tortellini and Spinach Soup Recipe

Tortellini and Spinach Soup

Prep Time 5 minutes Cook Time 10 minutes

Frozen tortellini and canned chicken broth speed the preparation of this soup. This soup is a meal in itself, just add a green salad and soft breadsticks and dinner is on! This is also even heartier with chunks of leftover chicken tossed in.

by Anne Coleman

What you'll need

  • 1 bag frozen cheese tortellini, thawed (8 ounces)
  • 1 box (9 oz) frozen chopped spinach
  • 2 cans (14.5 oz each) chicken broth (about 4 cups)
  • 1 teaspoon dried Italian seasoning
  • Grated Parmesan cheese to taste

How to make it

  1. In a medium saucepan, bring broth to a boil. Add spinach and tortellini and reduce heat to a simmer.
  2. Add Italian seasoning and simmer for 10 minutes.
  3. Serve with grated or shredded Parmesan cheese.