Prep Time 15 minutes
The other day I took my girls strawberry picking. We picked 3 big buckets of perfectly ripe strawberries. I made this wrap for lunch and it instantly became a favorite of ours.
The basil and strawberries are so refreshing and the granola adds an unexpected crunch. This strawberry granola wrap is a delicious choice for breakfast, lunch, or picnics!
by Helen Bird
What you'll need
- 4 medium 8" flour tortillas
- 16 strawberries, cut into slivers
- 8 tablespoons of whipped cream cheese
- 8 tablespoons of granola
- 4 teaspoons of fresh basil
- 2 teaspoons of honey
How to make it
- Spread 2 tablespoons of cream cheese onto each tortilla.
- Sprinkle 2 tablespoons of granola onto each tortilla.
- Place 4 slivered strawberries in a horizontal row down the center of each tortilla.
- Sprinkle 1 teaspoon of fresh basil over the strawberries. Drizzle honey over the basil.
- Fold the two ends in, and roll each tortilla tightly. If you are going on a picnic, wrap the tortilla in wax paper and twist the ends to secure.
