Prep Time 15 minutes Cook Time 9 hours
by Anne Coleman
Just four ingredients make this cake a real treat, in more ways than one. Fresh strawberries combine with rich sweetened condensed milk and cake for a delicious dessert. The necessary make-ahead prep makes it perfect to take along for picnics and summer parties.
What you'll need
- 1 boxed white cake mix
- 1 pound strawberries
- 1 can (14 ounces) sweetened condensed milk
- 1 tub (16 ounces) frozen whipped topping, thawed
How to make it
- Bake cake in a 9x13 pan according to directions. Cool.
- Poke holes in cake with a wooden spoon handle or clean chopstick.
- Pour contents of condensed milk can over cake.
- Wash strawberries and hull. Slice over top of cake.
- Cover cake and refrigerate for 8 hours or overnight.
- Remove cake from refrigerator and top with whipped topping.
