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Strawberries & Cream Icebox Cake Recipe

Strawberries & Cream Icebox Cake

Prep Time 15 minutes Cook Time 9 hours

by Anne Coleman

Just four ingredients make this cake a real treat, in more ways than one. Fresh strawberries combine with rich sweetened condensed milk and cake for a delicious dessert. The necessary make-ahead prep makes it perfect to take along for picnics and summer parties.

What you'll need

  • 1 boxed white cake mix
  • 1 pound strawberries
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tub (16 ounces) frozen whipped topping, thawed

How to make it

  1. Bake cake in a 9x13 pan according to directions. Cool.
  2. Poke holes in cake with a wooden spoon handle or clean chopstick.
  3. Pour contents of condensed milk can over cake.
  4. Wash strawberries and hull. Slice over top of cake.
  5. Cover cake and refrigerate for 8 hours or overnight.
  6. Remove cake from refrigerator and top with whipped topping.

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