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Steak, Peppers and Parsley Pesto Recipe

Steak, Peppers and Parsley Pesto Recipe

Tasty coating for grilled steaks.

What you'll need

  • 1/2 cup Italian parsley leaves
  • 4 large cloves garlic, crushed
  • 3 tbsp. olive oil
  • 2 porterhouse or t-bone steaks, cut 1-inch thick (about 2 lbs.)
  • 2 small red, yellow and/or green bell peppers
  • Salt and pepper

How to make it

  1. In small bowl of food processor fitted with steel blade, combine parsley, garlic and oil. Cover; process until parsley is finely chopped, scraping bowl frequently to combine ingredients.
  2. Spread pesto generously onto both sides of beef steaks and quartered peppers; place on broiler pan in oven or on grid over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes until steaks are medium rare to medium done and peppers are tender, turning occasionally.
  3. Trim fat from steak. Remove bone; carve steak crosswise into slices. Season with salt and pepper, as desired. Serve with peppers. Makes 4 servings.

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