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Slow-Cooker Sweet Corn Pudding

Slow-Cooker Sweet Corn Pudding

Prep Time 5 minutes Cook Time 3 hours

Celebrate summer with this sweet and creamy corn pudding! Prepared in just 5 minutes, this easy and delicious corn dish is the perfect side for any summer get-together.

by Meredith Steele

What you'll need

  • 1 bag (16 ounces) frozen sweet corn kernels
  • 8 ounces cream cheese, softened
  • 1 cup Monterey jack cheese, shredded
  • 1/2 cup milk
  • 1/4 cup all-purpose flour
  • 1/4 cup cornmeal
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Notes:

serves 6

Variations:

Add a 7 ounce can of green chilis during prep and reduce the sugar to 1 tablespoon for a delicious Green Chili Corn Pudding.

How to make it

  1. Place all ingredients in a slow cooker. Mix well until combined. Cover and cook on low for 2 hours and 45 minutes. Remove the cover and cook for an additional 15 minutes.

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