Prep Time 5 minutes Cook Time 8 hours
From the kitchen of Heather Ashley in Toms Brook, Virginia, this recipe is not only simple but also delicious. With just a few ingredients, you can make scalloped potatoes right at home with your slow cooker!
What you'll need
- 1 16-oz. bag frozen hash browns (use the cubed kind)
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/4 cup dried onion flakes
- Salt and pepper (to taste)
How to make it
- Combine all ingredients in a slow cooker.
- Cook for about 6 to 8 hours on low, stirring at least once to loosen potatoes.
