Prep Time 10 minutes Cook Time 10 to 12 minutes
Sometimes we save special meals for a night out, but why not make something wonderful right at home? Channel your inner chef with this easy gnocchi recipe that will taste like you spent way more time in the kitchen than you actually did. See how Chef Helen makes this classic dish on her YouTube channel here.
by Helen Cavallo
What you'll need
- 2 ½ cups of ricotta
- ½ cup grated Parmigianino cheese
- ½ cup of flour (reserve 2 tablespoons for dusting)
- 1 beaten egg
- ¼ teaspoon salt to taste
- Serve with tomato sauce
How to make it
- Mix all the ingredients together in a bowl.
- Once you've gotten your hands dirty by mixing everything together, dust your work surface and hands with flour.
- Roll the mixture on the work surface to form a long snake that has around the same thickness as your index finger. Do this to the entire mixture
- Take the side of a fork and cut the snake into ½ inch pieces.
- Boil a pot of water and add the gnocchi. Stir gently and once the pieces pop up to the top and float, they're done. This should take two-to-three minutes. You're done! Serve with your favorite tomato sauce!
