Prep Time 10min Cook Time 15min
this came from from our provider by Annabel Karmel
These are always popular with kids - but the ones you buy are really high in salt and it only takes a few minutes to make your own! It's fun to serve them in a glass or cup.
What you'll need
- 2 1/2 ounces box chinese-style dried thin egg noodles (lo mein)
- 1/2 cup chicken broth
- 1 1/2 teaspoon soy sauce
- 1/3 cup frozen peas
- 1/3 cup drained canned corn or frozen corn
- 1/2 cup shredded cooked chicken
- 1/2 teaspoon cornstarch
- 1 scallion, thinly sliced
How to make it
- Cook the noodles according to the packet instructions . Drain and set aside.
- Put the broth, soy sauce, peas, corn and chicken in a pan over medium heat. Bring to a simmer and cook for 2 minutes.
- In a small cup, mix the cornstarch with 1 tsp cold water and add to the contents of the pan, then cook, stirring for another minute or until the liquid thickens slightly.
- Add the noodles and scallion and reheat briefly, stirring. Transfer to a bowl or small cup to serve.
