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Grilled Pound Cake Sandwiches with Chocolate-Hazelnut Spread

Grilled Pound Cake Sandwiches with Chocolate-Hazelnut Spread

Prep Time 5 minutes Cook Time 1 minute

Warm, gooey, fresh! What could be better than this unbeatable combination of juicy summer berries and chocolate sandwiched between toasted cake slices?

What you'll need

  • 8 slices pound cake 1/4-inch thick
  • 1/4 cup chocolate-hazelnut spread, such as Nutella
  • 1/2 pint raspberries
  • 2 tablespoons unsalted butter, melted

Helpful Tip:

Make it Faster: If you are making these for a crowd, instead of slicing the pound cake vertically, slice it horizontally. Grill the long rectangular sandwiches and cut them after grilling.


Substitution(s): Use sliced bananas in place of the raspberries.

How to make it

  1. Heat grill to medium. On one side of two slices of pound cake spread about 1-1/2 teaspoons chocolate-hazelnut. Top one slice with one quarter of the raspberries and the second piece of pound cake, spread-side down. Brush butter on outside faces of the sandwiches. Repeat with remaining ingredients.
  2. Grill 1 minutes turning half-way through.

Nutritional Information

Servings per Recipe: 4

Amount Per Serving: 1 sandwich