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Green Tomato Salsa Recipe

Green Tomato Salsa

Prep Time 15 minutes Cook Time 2 hours

I think, in honor of my 39th birthday today, I'll go and pick the green tomatoes and get started on one of my favorite tomato dishes: Fried Green Tomatoes. For the ones left over, I'll make a green tomato salsa. I'd love if they were red and ready to be eaten as is, but that's part of that versatility that I so love about tomatoes.

by Anne Coleman

What you'll need

  • 3 large green tomatoes, seeded and chopped
  • 2 jalapeƱo peppers, seeded and minced
  • 1 garlic clove, minced
  • 1 cup onion, diced
  • 1/4 cup cilantro leaves, roughly chopped
  • 1/2 bell pepper, seeded and chopped
  • 3 tablespoons lime juice
  • 2 teaspoons sugar
  • salt to taste

Notes:

Makes about two cups

Variations:

The peppers are optional (I leave them out).

How to make it

  1. Combine all and season to taste.
  2. Refrigerate for several hours until flavors are well blended.

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