Prep Time 20 min Cook Time 25 min
Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling.
by Pillsbury®
What you'll need
- 2 cans Pillsbury® Crescent Rolls
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 4 teaspoons SMUCKER'S® Preserves or Jam
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 to 3 teaspoons milkHeat oven to 350°F. In small bowl, beat cream cheese, sugar and lemon juice until smooth.
How to make it
- Heat oven to 350°F. In small bowl, beat cream cheese, sugar and lemon juice until smooth.
- Separate dough into 8 rectangles; firmly press perforations to seal. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
- On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
- Bake 20 to 25 minutes or until deep golden brown. In small bowl, mix powdered sugar, vanilla and milk to make the glaze, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
