Want a granola recipe that is crunchy, nutty, flavorful, and a little sweet (but not too sweet)?
This is it!
My secret is a touch of salt in addition to the honey and brown sugar, which really brings out all the flavors.
by Jillian Tohber Leslie
What you'll need
- 3 cups rolled oats
- 1 cup slivered almonds
- 1/2 cup walnuts
- 1 tablespoon flax seeds
- 1/2 cup shredded coconut (if you love coconut, add 1 cup)
- 1/4 cup brown sugar
- 3 tablespoons honey
- 1/4 cup vegetable oil
- 3/4 teaspoon salt
How to make it
- Preheat oven to 250 degrees (120 celsius).
- In a large bowl, mix the dry ingredients: oats, nuts, flax seeds coconut, salt, and brown sugar.
- In a separate bowl, mix the wet ingredients together: honey and oil.
- Combine both mixtures together.
- Pour the granola onto a cookie sheet. Spread evenly.
- Bake for an hour and 15 minutes, stirring every 15 minutes to brown evenly.
- Delicious as cereal or as a topping for yogurt, fruit, or ice cream! Enjoy!
