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Delicious & Nutty Not-Too-Sweet Granola

Delicious & Nutty Not-Too-Sweet Granola

Want a granola recipe that is crunchy, nutty, flavorful, and a little sweet (but not too sweet)?

This is it!

My secret is a touch of salt in addition to the honey and brown sugar, which really brings out all the flavors.

by Jillian Tohber Leslie

What you'll need

  • 3 cups rolled oats
  • 1 cup slivered almonds
  • 1/2 cup walnuts
  • 1 tablespoon flax seeds
  • 1/2 cup shredded coconut (if you love coconut, add 1 cup)
  • 1/4 cup brown sugar
  • 3 tablespoons honey
  • 1/4 cup vegetable oil
  • 3/4 teaspoon salt

How to make it

  1. Preheat oven to 250 degrees (120 celsius).
  2. In a large bowl, mix the dry ingredients: oats, nuts, flax seeds coconut, salt, and brown sugar.
  3. In a separate bowl, mix the wet ingredients together: honey and oil.
  4. Combine both mixtures together.
  5. Pour the granola onto a cookie sheet. Spread evenly.
  6. Bake for an hour and 15 minutes, stirring every 15 minutes to brown evenly.
  7. Delicious as cereal or as a topping for yogurt, fruit, or ice cream! Enjoy!

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