Prep Time 15 minutes
This salad is bursting with flavor and texture: it's crunchy, sweet, juicy, tangy, rich and, thanks to a hint of curry powder, just a little bit mysterious. Of course, if your kids will object to the curry, feel free to omit it - but try sprinkling a bit on your own portion, or mix some into the leftovers for tomorrow's perfect mom lunch.
by Catherine Newman
What you'll need
- 3 stalks celery, sliced
- 2 red apples, diced
- 1 cup seedless red grapes, halved if large
- 1/2 cup walnuts
- 1/2 cup Hellman's or Best Foods mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt (or half as much table salt)
- 1/2 teaspoon curry powder (optional)
Notes:
Serves 4
How to make it
- Place the celery, apples, grapes, and walnuts in a large bowl.
- Whisk together the remaining ingredients and toss with the salad until just coated.
- Serve immediately or refrigerate and serve very cold.
