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Curried Waldorf Salad Recipe

Curried Waldorf Salad

Prep Time 15 minutes

This salad is bursting with flavor and texture: it's crunchy, sweet, juicy, tangy, rich and, thanks to a hint of curry powder, just a little bit mysterious. Of course, if your kids will object to the curry, feel free to omit it - but try sprinkling a bit on your own portion, or mix some into the leftovers for tomorrow's perfect mom lunch.

by Catherine Newman

What you'll need

  • 3 stalks celery, sliced
  • 2 red apples, diced
  • 1 cup seedless red grapes, halved if large
  • 1/2 cup walnuts
  • 1/2 cup Hellman's or Best Foods mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt (or half as much table salt)
  • 1/2 teaspoon curry powder (optional)

Notes:

Serves 4

How to make it

  1. Place the celery, apples, grapes, and walnuts in a large bowl.
  2. Whisk together the remaining ingredients and toss with the salad until just coated.
  3. Serve immediately or refrigerate and serve very cold.

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