Prep Time 5 minutes
This dip takes less than five minutes to assemble, and is delicious on slices of french bread topped with tomatoes or greens, or can be used as a vegetable dip. I made it for a party and it was gobbled up!
by Janssen Bradshaw
What you'll need
- 1 cup feta cheese, crumbled
- 1 green onion
- 1 Tablespoon dill
- 1 small jalapeno pepper, halved, seeds removed
- 1-2 Tablespoons lemon juice
- 2-4 Tablespoons olive oil
How to make it
- In a food processor, blend the feta, green onion, dill and half of the jalapeno until smooth. If desired, add the other half the jalapeno. Add the lemon juice to taste, then, while the food processor runs, drizzle in the olive oil until it reaches your desired consistency. Serve immediately or chill before serving if desired.
