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Cinnamon Raisin Oatmeal Squares Recipe

Cinnamon Raisin Oatmeal Squares

Prep Time 5min Cook Time 20min

Really busy families need real food, fast! Cinnamon Raisin Oatmeal Squares are easy to make ahead of time and are the perfect grab-and-go breakfast, no spoon required.

by Christina Stanley

What you'll need

  • 1-1/2 cups instant or old-fashioned oatmeal
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons cinnamon
  • 1 egg, beaten
  • 3 tablespoons butter, melted
  • 1 cup milk
  • 1/2 cup raisins

Helpful Tip:

Using instant oatmeal will yield a softer oatmeal square. Using rolled oats will yield a heartier, grainy square. Both are delicious! Add in 1/2 cup of chopped walnuts for a delicious crunch!

Notes:

Yields 12 servings

How to make it

  1. Preheat oven to 350 degrees F. Line an 8x8-inch baking pan with butter or cooking spray. Set aside.
  2. In a large bowl, whisk together oatmeal, whole wheat flour, baking soda, salt and cinnamon until just combined. Stir in egg, butter, milk and raisins with a rubber spatula or wooden spoon, until just combined. Pour into prepared pan and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Allow 5 minutes to cool before cutting into squares. Squares will keep in the refrigerator, tightly wrapped in foil for 5 days.

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