Prep Time 15 minutes Cook Time 3 hours
This oh-so-pretty, super-easy fudge recipe packs a double wallop of chocolate and peanut butter, and takes just minutes to prepare. Family and friends will think you spent hours concocting it - but will devour it in minutes!
by Eagle Brand
What you'll need
- 2 cups peanut butter chips, (12 oz)
- 1/4 cup semi-sweet chocolate chips
- 1 (14 oz) can Eagle Brand® Sweetened Condensed Milk, divided
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- dash salt
How to make it
- Line 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
- Melt peanut butter chips with 1 cup sweetened condensed milk, butter and salt in heavy saucepan over low heat.
- Melt chocolate chips with remaining sweetened condensed milk in small saucepan. Remove from heat; add vanilla. Stir until smooth.
- Spread peanut butter mixture evenly into prepared pan. Spoon chocolate mixture over peanut butter mixture. With table knife or metal spatula, swirl through top of fudge.
- Chill 3 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.