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Chocolate Chip Coconut Blonde Brownies

Chocolate Chip Coconut Blonde Brownies

These sturdy bars are perfect for lunchboxes and can even be individually wrapped and frozen for a freshly baked treat any time!!

by Kristan Roland

What you'll need

  • 1 1/4 cup all purpose flour
  • 1 1/2 cups brown sugar, lightly packed
  • 1 1/2 teaspoons baking powder
  • 2 large eggs, whisked together
  • 10 tablespoons salted butter, melted and slightly cooled
  • 2 teaspoons vanilla extract
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup semisweet chocolate chips

Helpful Tip:

These bars are easily customizable - feel free to sub in your favorite chips, nuts or candies.

How to make it

  • Preheat oven to 350. Line an 8x8 or 7x10 pan with foil and lightly spray with vegetable oil spray. Set aside.
  • In a large bowl, whisk together flour, brown sugar, and baking powder. Add beaten eggs, vanilla and melted butter and stir with a sturdy wooden spoon until combined. Fold in coconut and chocolate chips and spread batter evenly in prepared pan.
  • Bake bars for about 30 minutes or until golden brown all over and a toothpick inserted in the center comes out clean. Cool on a rack until room temperature. For easier cutting, cover and refrigerate until serving. Remove entire foil from pan, peel away from bars, and cut into desired serving sizes.

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