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Chicken Parmesan Alfredo Recipe

Chicken Parmesan Alfredo

Prep Time 10 minutes Cook Time 30 minutes

What you'll need

  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 medium tomato, chopped
  • 1 egg, beaten
  • 1 jar (1 lb.) Ragu ® Cheesy! Classic Alfredo Sauce
  • 3/4 cup Italian seasoned dry bread crumbs
  • 1/2 cup shredded mozzarella cheese (about 2 oz.)
  • 1/4 teaspoon paprika (optional)

Notes:

Serves 4

Variations:

Variation: For extra crunch, try using panko breadcrumbs -- which are Japanese-style breadcrumbs with a coarser and crunchier texture. Just mix with a little dried Italian seasoning and continue with the recipe.

How to make it

  1. Preheat oven to 400° F. Dip chicken in egg, then bread crumbs combined with paprika, coating well.
  2. Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
  3. Pour 1 cup alfredo sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked.
  4. Serve with remaining sauce, heated, and sprinkle, if desired, with grated Parmesan cheese.

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