Prep Time 5 minutes Cook Time 12-15 minutes
Chef Helen Vacallo encourages you to play with your food when she makes a roast out of two gorgeous heads of cauliflower. Watch how she does it on her YouTube channel here. Go here to see how Romesco Sauce is made.
by Helen Cavallo
What you'll need
- 1 Purple Cauliflower
- 1 Yellow Cauliflower
- Olive Oil
- Pinch Kosher Salt
- Romesco Sauce. Check out the link in the up above to see how the sauce is made.
How to make it
- Chop cauliflower into florets, including the stems. Nothing goes to waste!
- Place the florets into a roasting tray and drizzle the top with olive oil.
- Roast everything in an oven for at 450 degrees until the cauliflower is fork tender, which should take 12-15 minutes. Depending on your oven, this may take longer but that's ok. You want slightly browned edges.
- Place the cauliflowere in striped sections to showcase the natural color and beauty of the food. Add a heavy dollop of Romesco Sauce down the middle to add another dash of color.
