Prep Time 5 minutes Cook Time 5 minutes
Chef Helen Cavallo shares her secret to getting your kids to eat their veggies with her recipe for cauliflower rice. A recipe so easy, you'll be laughing! See Helen turn the sterotypically bland cauliflower into a delicious dish here.
by Helen Cavallo
What you'll need
- 1 head cauliflower
- Olive oil
- 1/2 cup water
- 1 dab of butter
- 1 sprinkle of Parmesan cheese
- 1 pinch kosher salt
How to make it
- Chop cauliflower into florets and pulse in food processor until the cauliflowe resembles little "grains."
- Drizzle olive oil in saute pan.
- Add "grains" to pan and stir so that they are coated with olive oil.
- Place on stove over medium heat, add the water and mix.
- Once the "grains" are fluff and soft to the taste... you're done! Plate it and add a little butter and parmesan cheese to your liking. Enjoy!
