Prep Time 5 minutes Cook Time 15 minutes refrigeration
No-bake cookies are one of my very favorite treats. And when I discovered Biscoff Spread and I was certain I needed to make a version with it - I love the warm spices of it combined with the cool sweetness of the cookie.
Biscoff Spread is usually located near the peanut butter in a regular grocery store, but if you can't get your hands on some, feel free to use peanut butter or Nutella instead.
by Janssen Bradshaw
What you'll need
- 3/4 cup sugar
- 1/4 cup milk
- 1/4 cup butter
- 6 T Biscoff Spread
- 1 teaspoon vanilla
- 1 1/2 cup quick-cooking oats
Notes:
Yields approximately 12 cookies
How to make it
- In a saucepan over medium-high heat, bring sugar, milk and butter to a boil. Let boil, stirring, for one minute.
- Remove from heat and stir in remaining ingredients until smooth. Drop in large tablespoons on a parchment or tinfoil lined baking sheet.
- Refrigerate for 15-20 minutes until the cookies are set solidly.
