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Beef Taco Skillet Recipe

Beef Taco Skillet

Prep Time: 5 min.

Cook Time: 20 min.

Yield: 4 servings (about 1 cup each)

The flavors of the Southwest come alive in this easy skillet supper from Campbell's featuring ground beef, picante sauce, tortillas and Cheddar cheese - it's a family favorite that's on the table in just 25 minutes.

What you'll need

  • 1 pound ground beef
  • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1/2 cup Pace® Picante Sauce
  • 1/2 cup water
  • 6 flour tortillas (6-inch), cut into 1-inch pieces
  • 1/2 cup shredded cheddar cheese

Helpful Tip:

Serve with a mixed green salad with Italian salad dressing and corn on the cob. For dessert serve a store-bought flan.

Variations:

For Creamy Mexican Fiesta Skillet: Stir in 1/2 cup sour cream with the soup.

For Ranchero-Style Skillet: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of cheddar.

How to make it

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.

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